Lipolyzed Butter Fat Market: Global Industry Analysis, Size, Share, Growth, Trends, and Forecasts 2016–2024
Lipolyzed butter fat is a yellowish creamy like liquid that has the odor of milk fat that has undergone enzymolysis. The lipolyzed butter fat is obtained by breaking the butter fat with the help of the microbial lipase enzyme. It is used to provide flavor to the bakery and the dairy products.
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