Global Parsents Fruit Pectin Market,Governance and Competitive Landscape Outlook to 2017-2027
Pectin is a naturally occurring polysaccharides substance found in apples, lemons, oranges, berries and other fruits. Mostly, unripe fruits have more pectin compared to ripe fruits. When pectin is heated with sugar, it acts as a gelling agent, stabilizer and thickening agent in foods. Around 90% of the fruit pectin is used in the food & beverage industry followed by healthcare, personal care, cosmetics, and other packaging purpose. Fruits that contain high pectin includes blackberries, apples, cape gooseberries, cranberries, and...
View full press release