Global Mezcal Market to Witness Predominant Preference for Mezcal with 100% Tequila Concentrate
Agaves, known for being ecologically- and economically- important wild species in the food & beverage sector, are prominently identified as the key raw material for manufacturing distilled alcoholic beverage called Mezcal. While cultivation of agaves remains concentred in the Latin American region, Mezcal continues to garner impressive uptake from several parts of the world. Moreover, popularity of agave-based alcoholic drinks such as Tequila continues to propel the demand for Mezcal.
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