Lactose-Free Food Market Global Growth and Developments 2016 - 2024 by TMR Parsents
Lactose intolerance is a condition where the body is unable to digest lactose, a sugar present in milk. Lactose-free food products are meant for people with lactose intolerance. They are easy to digest and exhibit an enhanced bioavailability. Lactose-free products are formulated with zero or reduced lactose content to provide nutritional benefits without any negative reactions on the body. The global market for lactose-free food can be divided on the basis of product types into the following categories: lactose-free dairy,...
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