Casein and Caseinate Market: Industrial Casein to Be the Largest Sub-Segment by 2025
Casein is the protein found in all mammals' milk which include cow, sheep, goat, yak, buffalo, camel and human. Casein also exists in pure form by acidifying milk to the isoelectric point at pH 4.6 by either lactic acid or mineral acid. The global casein and caseinate market is anticipated to expand at a CAGR of 4.7% during the forecast period. Growth of the global casein and caseinate market is mainly driven by rising health awareness and new functional food...
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