Salt Content Reduction Ingredients Market to Witness a Healthy Y-O-Y Growth During 2017-2027
International nutrition guidelines recommend that sodium consumption should be less than 5 grams per day. Consumption of reduced salt products makes it feasible to control major health concerns such as kidney stones, stomach cancer, high blood pressure, and osteoporosis. It has been observed that consumers worldwide now prefer products with lower salt content as they are concerned about these diseases. Thus, Future Market Insights has prepared the report 'Salt Content Reduction Ingredients Market: Global Industry Analysis (2012 - 2016) and...
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