Pulse Flour Market: Competitive Intelligence and Tracking Report 2017 to 2025
Pulse flour was originated in Asia around 4000 years back. Pulse Flour is a widely used flour in India and Indian sub-continent and speeded globally in past 100 years because of its applications and health benefits. Pulses are known for protein and amino acid content which gives an edge to pulse flour over traditional cereal flours. A large portion of Americas and Europe now consume pulse flour in various food applications which are driving the Pulse flour market. Oldest known...
View full press release