Tea Polyphenols Market Steady, Segments, High and Size Chain 2016 - 2024
Tea polyphenols are chemical compounds which are derived from tea leaves. Tea polyphenols consists of the aflavins, tannins, catechins, and flavonoids. Oolong tea, green tea, and black tea are derived from the Camellia Sinensis, same plant, but treated in another way. Oolong tea consist partially oxidized tea leaves, black tea consists of totally oxidized tea leaves, and green tea comprise of tea leaves that have not oxidized. Tea polyphenols are register safer as compared to tea as they are have...
View full press release