Worldwide Fermented Milk Market Is Estimated to Grow at a CAGR over 3.7% from 2017 to 2023
Fermented milk is milk, which undergoes fermentation procedure which involves adding lactic acid producing bacteria to the milk products. The fermentation process makes the fermented milk product easier to digest, especially for people who have milk allergies or are lactose-intolerant. Fermentation also increases the shelf-life of the milk product. Increasing number of working population and changing consumption pattern among consumers is driving the growth of fermented milk market. Moreover, owing to the antioxidant and immune- stimulating attributes present in fermented...
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