Lactoferrin and Lactoperoxidase Market to Witness an Outstanding Growth by 2021
Whey protein is a liquid which is derived while manufacturing cheese. Whey protein is primarily of three types which include whey protein isolate, whey protein concentrate (WPC), and whey protein hydrolysate. Among all these types WPC which is rich in Lactose and low in protein constitutes over one third of the market share in terms of usage that is in production of protein beverages and nutritional supplements. Lactoferrin and lactoperoxidase is a part of whey protein concentrate. Lactoferrin is only...
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