Global Flavonoids Market Sales Is Growing at 3.75% CAGR Till 2022
Flavonoids are the metabolites of plants and fungus. Flavonoids are pigments used for flower coloration and in higher plants they act as UV filtration. Flavonoids are mainly used as anti oxidants but also function as anti inflammatory agents and help in preventing cancer. Flavonoids are obtained mainly from peppers, citrus fruits, tomatoes, soybeans, berries, carrots, and broccoli. Flavonoids are also used as preservatives in various food products for obtaining longer shelf life.
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