Global Feed Phytogenic Market Is Expected to Rake in Revenues Worth US$ 2,500 Mn by 2026
Phytogenics improve the aroma and taste of feed, which in turn increase feed intake and accelerate digestion activity in livestock. Adoption of feed phytogenics has led toward improvement in livestock development and growth. Growing demand for animal products including eggs, dairy, & meat has pressurized the livestock farmers in improving productivity of livestock. However, rise in cost of feed has added to the dilemma of productivity optimization for farmers, while demanding for minimal expenses.
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