Global Gluten Free Flours Market Size Chain and Outlook 2017-2027
Gluten free diet is a diet that helps in eliminating protein gluten. Gluten is a type of protein that is found in various grains such as barley, wheat, rye and other cereals. A gluten-free diet is the only treatment recommended for patients suffering from celiac disease and showing symptoms of intolerance such as vomiting and chronic diarrhea. Several healthy foods that are naturally gluten-free such as fresh eggs, beans, seeds, fish, fresh meats, and most dairy products are beneficial for...
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