Dough Conditioners Market Estimated to Flourish at by 2025
Dough conditioner is a chemical or ingredient added to bread dough to strengthen or improve its texture in some way. It may include yeast nutrients, enzymes, reductants and oxidants, mineral salts, and emulsifiers. Dough conditioners can improve retention and gas formation, texture and crumb structure, loaf volume, dough handling, colour and crust development, slicebility and general appearance of the backed product. Dough conditioners are made from dairy products and sugar. Dough conditioners are also known as dough improvers, bread improvers,...
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