Ancient & Specialty Grain Flour Market Research Report - Forecast 2017 – 2025
Ancient & specialty grains include gluten-free non-wheat grains such as teff, spelt, quinoa, millet, kamut, buckwheat, barley, and amaranth. The global ancient & specialty grain flour market is expected to grow at a significant growth rate, attributed to high demand for the ingredient in the product across the segments of food & beverages industries including bakery, confectionary, ready-to-eat products, etc.
View full press release