Reduced Starch Syrup Market Research Report - Forecast 2017 – 2025
The reduced starch syrup is produced with limited hydrolysis of starch and has low contents of glucose. Generally, reduced starch syrup is not too sweetened and has a mild taste. This reduced starch syrup is used in the production of confectionary products and lollypop. The low content of starch syrup increases the storing endurance of the caramel, and its mild taste and low sweetness are an important property to be used in confectionary products. The reduced starch syrup is also...
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