Infused Dried Fruit Market Is Propel by Rise in Demand for Natural Fruit Juice
In dried fruits, the majority of the original water content is removed or replaced either naturally or through techniques such as sun drying, infused drying, dehydrators or other specialized dryers. Infused dried fruit can be infused with fruit juice or sugar solution through the process of osmosis and then dried at a temperature of 60°C. It is based on the natural processes of membrane diffusion through the membrane. The cells membrane of the fruits diffuses the material aiming to equalize...
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