Global Biopreservation Market Will Grow at 11.8% CAGR to Exceed USD 4.48bn by 2022
Bio-preservation is the process used to extent the shelf life and to enhance the safety of foods by the use of controlled or natural micro biota or antimicrobial compounds. Bio-preservation also helps to maintain the purity, quality, and stability of bio-specimens. Bio-preservation helps in preserving the integrity and functionality of cells, tissues, and organs outside the inhabitant environment for extended storage time at different temperatures. Biological samples such as cells, tissues, plasma, saliva, and other body fluids are regarded to...
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