Foie Gras Market: Global Industry Analysis, Size, Share, Growth, Trends and Forecast by 2025
Foie gras is a luxury food item prepared from the liver of duck/goose. The animals are force fed with the help of a feeding tube to fatten their liver. Ducks and goose are fed for approximately 15 days to fatten their liver and then slaughtered after approximately 100 days. Duck is more commonly used for the production of foie gras as compared to the goose. Foie gras production is based on the idea that some water birds have the ability...
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