Food Antioxidants Market Overview, Top Key Players Profile, Industry Growth Analysis and Forecast to 2023
Antioxidants are molecules which inhibits the oxidation process. Food antioxidants is a class of antioxidants which have the property of preventing oxidation of food products thereby increasing their shelf-life. Most common antioxidant used in the food industry are butylated hydroxyanisole and butylated hydroxytoluene. Synthetic antioxidants have shown a downfall as compared to the natural ones because of the health benefits associated with them. Additionally, natural antioxidants provide longer shelf life to the product and hence is extensively used in meat...
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