Vacuum Packaging Material Market - Rising Demand for Sustainability and Hygienic, Ecofriendly, and Economical Packaging Forms
Vacuum packaging is the process of removing air around the product and sealing that product in an impermeable package. It extends the shelf life of any perishable fresh food product by 4 to 5 times. The growth of bacteria and other microorganisms is inhibited by removing the air in the packaging that surrounds the product. After sealing the pouch, the oxygen level inside the packaging starts depleting. This lower oxygen level results in slower growth of bacteria and other spoilage...
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