Cold-Brew Coffee Market Share,Trends,Supply,Sales,Key Players,Demand and Forecast 2023
Cold brewing, also called cold water extraction or cold pressing, is the process of steeping coffee grounds in water at cool temperatures for an extended period. Coarse-ground beans are soaked in water for a prolonged period of time, usually 12 hours or more. The water is normally kept at room temperature, but chilled water is also used.
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