Flourishing Herbal Industry to Bolster the Echinacea Market Growth
The umami type flavor is described as the fifth flavor apart from the traditional four flavors bitter, sweet, sour and salty, which imparts a 'savory taste' to the food. The umami flavor is basically felt by the person when a specific ingredient in the food reacts with the taste buds. The umami type flavor originated in Japan and is known to have wide applications in the food industry, especially in Chinese noodles, sauces & seasonings. Considering the immense market potential...
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