Functional Wheat Proteins Market Driven by Innovation in Modern Food Processing Technologies
Rise in protein interest globally for nutritional purpose along with decreasing scarcity of animal protein in the near future there is sturdily escalating in need for plant-based protein. Additionally, with expanding worldwide population coupled with an increase in demand for meat will further lead to the shortage in the availability of animal protein. Wheat gluten is an essential source of plant protein. It is a food prepared from gluten, the key protein of wheat. Therefore, where the food industry is...
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