Sugar-Free Confectionery Market Size, Share, Growth Rate Analysis, Regional Trends, Top Key Players and Opportunity Assessment for the Period of 2018-2023
Confectionery products include sweets, chocolates, candy, and others which are high in sugar content. However, increasing concern about obesity and diabetes have raised the demand for low calorie or no sugar products, which gave an opportunity to the confectionery industry to come up with sugar-free confectionery products. Sugar-free confectionery products such as sweets, candy, candy nuts, chocolates, chewing gum, and others are devoid of sugar content. Sugar is replaced by sweeteners in preparation of low-calorie sugar-free confectionery products. They are...
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