Keep a Raincheck on Diabetes with the Use of Sugar Substitutes, Says Market Data Forecast
Regular sugar which is high in calories is being replaced by a huge array of sugar substitutes within the food & beverage business. Modern customers are a lot health-conscious and opt for healthy, but low-caloric food merchandise. The food & beverage business is progressively switching sugar or syrup with different sugar substitutes in a wide array of products usually containing sugar.
View full press release