Regional President of the Chef’s Academy Inducted Into Rotary Club of Raleigh
The Chef’s Academy, the Culinary Division of Harrison College, a 108-year-old, nationally accredited institution that offers more than 30 degree programs in five schools of study, has announced that Regional President Jayson M. Boyers was recently inducted into The Rotary Club of Raleigh. As North Carolina’s first civic club created in 1914, The Rotary Club of Raleigh is committed to providing humanitarian service, encouraging high ethical standards and helping to build goodwill and peace in the world. Inductees must demonstrate...
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