Sugar Alcohol Market to Surpass US $1.4 Bn in 2026
Increasing epidemic of diabetes and obesity has driven the awareness of consumers towards sweet foods and beverages, wherein the demand for products containing artificial sweeteners is dwindling rapidly. In order to add the sweet taste to food products, companies are increasing the use of natural compounds such as sugar alcohols. Food regulatory bodies in different countries are acting as proponents for the growing use of sugar alcohols. In addition, scientific studies have dubbed sugar alcohols as nutritive sweeteners, which can...
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