Good Growth Opportunities in Global Oleic Acid Market Till 2027
Oleic acid also referred to as Omega-9, is a colorless or pale yellow, odorless unsaturated fatty acid. It occurs naturally in sources such as animals, vegetable fats and oils. The most common vegetable sources of oleic acid include avocados, palm oil, olive oil, table olives, canola oil and others. On the other hand, its common animal sources are beef tallow, lard, etc. Oleic acid is present in an easily available product due to the ready availability of raw materials needed...
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