Oat Gum Market Global Industry Analysis and Forecast Till 2027
Oat gum is a natural polysaccharides, produced from oats and used as an emulsifying, gelling and thickening agent. Oat gum can be prepared by processed oat grains, crushed, rolled or steel-cut to make coarse oatmeal. Oat gums were extracted either by ultrafiltration, dialysis, or alcoholic precipitation on medium and pilot study plant. The primary component of oat gum is beta glucan. Oat gum is good protein source as oat bran is high in nutritional value with a good blend of...
View full press release