Egg White Peptide Manufacturers Eye Sizable Opportunity in Bakery and Confectionery, Says Fact.MR Report
Egg white peptides surfaced as a rescuer to the matured global bakery and confectionery market. The industry, for a larger period of time, hasn't been perceived as healthy food category. However, consumer perception has shifted, and the growth in global bakery and confectionary market has been catalyzed with the use of new ingredients such as but not limited to egg white peptides.
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