Dairy Alternative Market Projected to Grow at CAGR of 14.55% During 2018 to 2022
Demand for dairy alternative has increased substantially in recent years. Most dairy alternative products are produced using plant based milk, which is casein and lactose free. Ingredients such as almond, soy, rice, coconut, and hazelnut are amongst the primary sources of dairy alternative products. Growing food awareness and innovation in food has created tremendous opportunities for dairy alternative food. The latest study conducted by Market Research Future (MRFR) reveals that the global market for dairy alternative is set to rake...
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