Edible Emulsifier Market to Register a Healthy CAGR for the Forecast Period 2018-2028
Emulsifiers are compounds characterized by hydrophilic (i.e. water-soluble) part and a non-polar (i.e. hydrophobic) part and are used to stabilize emulsions. Edible emulsifiers, also called food emulsifiers, are extensively used as food additives in food processing industries for a variety of reasons. Emulsifiers are popularly used to make substantial changes required to be made in the structure and texture of various food products, including breads and cakes, dairy products, salad dressings, and sauces. They are used mainly to make food...
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