Single Cell Protein Market: Growing Demand for Performance Enhancing Foods & Beverages to Drive Growth
With continuous rise in the global population demand for food is also increasing at a rapid pace. Also, the global shortage of food and feed has prompted researchers to look for means to improve protein production. Single cell protein is dehydrated microbial cell cultures or extracted from pure or mixed cultures of algae, yeast, fungi, and bacteria. They can be used as a feed and protein supplements with yeast and bacteria the most acceptable microorganisms for single cell protein. Production...
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