Southeast Asia Food Emulsifier Market: Increase in Demand for Packaged Foods to Bolster Industry Growth
The reports has pegged the Southeast Asia food emulsifier market at US$173.3 mn in 2014. Exhibiting a steady 5.1% CAGR between 2015 and 2021, the market is forecast to reach US$248.3 mn by the end of 2021. Based on application, the demand for emulsifier in Southeast Asia is likely to be the highest in the bakery and confectionary segment. Besides this, the market is expected to witness demand from meat products, dairy products, convenience foods, and other segments. In terms...
View full press release