Food Allergy Market 2018 Global Industry Trends, Statistics, Size, Share, Growth Factors, Emerging Technologies, Regional Analysis, Competitive Landscape Forecast to 2023
Food allergy is characterized as an immune reaction which may be developed by the intake of a food allergen. It is reported that food-allergens may trigger signs and symptoms of digestive problems, hives, or swollen airways, besides others. In some people, food allergy may even result in a life-threatening reaction including anaphylaxis. The increasing prevalence of food allergy and growing adoption of labeling-compliance are expected to be the major drivers for the market growth during the forecast period. According to...
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