APEJ to Lead the Global Natural Sweeteners Market Due to Rise in Usage in Asian Food Products
Ongoing concerns about obesity and overall health are driving the demand for low sugar food and beverages. Hence, processed food and beverages producers have started using natural sweeteners instead of sugar. Consumers are also willing to pay a premium for products that include natural sweeteners, owing to the increasing awareness. With the increasing demand for natural sweeteners, regulatory approval for stevia sweetener in various markets such as Australia, Europe, and the U.S. has resulted in the new trend.
View full press release