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Fast Food in Indonesia - New Market Report

Recently published research from Euromonitor International, "Fast Food in Indonesia", is now available at Fast Market Research


Boston, MA -- (SBWIRE) -- 10/11/2013 -- During 2012, many fast food operators applied different strategies in order to boost their sales amidst the very intense competition among brands in the industry. For example, there were fast food brands using flanking strategies; an indirect marketing strategy aimed at capturing market segments that are not being well-served by competitors. Several independent and emerging chained bakery products fast food such as Mokko Factory, Sophie Souffle and Bon Delice established outlets in smaller...

Euromonitor International's Fast Food in Indonesia report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Chained Fast Food, Fast Food by Casual vs Non-Casual, Fast Food by Type, Independent Fast Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Fast Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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