Boston, MA -- (SBWIRE) -- 03/24/2014 -- Awareness of health drove fast food manufacturers to develop less processed dishes with better-quality ingredients and lower fat. It is supposed to meet consumers' demand for value for money, being fast and yet less harmful than dishes served in the past. For example, McDonald's launched in 2012 a small notebook describing its process towards healthy dishes whilst Domino's Pizza offered 100% mozzarella cheese on its pizza in 2012.

Euromonitor International's Fast Food in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Chained Fast Food, Fast Food by Casual vs Non-Casual, Fast Food by Type, Independent Fast Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Fast Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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