Gelatin Market - Industry Demand
Albany, NY -- (SBWIRE) -- 05/14/2019 -- Gelatin is a protein-rich substance obtained from collagen in animal tissues. It is a translucent and colorless substance and is soluble in water. It is usually found in the form of a semisolid gel and has a high molecular weight. It consists of up to 90% proteins and 8% to 12% water. The remainder is made up by mineral salts. Gelatin can be used both in food and in topical products; the main difference between the two is that the former is not treated with preservatives.
Rising Demand for Functional Foods, Application in Nutraceuticals to Expand Sales
Gelatin is likewise utilized as a part of the manufacture of a wide scope of pharmaceuticals including wound dressings, blood volume substitutes, and homeostatic wipes. Rising levels of peptides in gelatin should bolster the combination of the product in personal care products, especially hair and face creams, and corrective salves.
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Another factor that impacts the food gelatin products demand is the augmenting demand for utilitarian or functional foods, obtained from characteristic sources. In spite of the fact that the market is developing, it is witnessing marked difficulties that include low acknowledgment from strict vegetarians and religious gatherings, such as Muslims, Hindus and Jews. Likewise, there is a rising concern among researchers about whether animal tissue-derived gelatins could transmit pathogenic vectors like prions. The developing awareness among the health cognizant individuals supported with the ascent in aged populace is predicted to additionally fuel the gelatin market rise.
The global gelatin market has grown in recent years thanks to rising preference for high-protein, low-fat diets. The ready biocompatibility of gelatin helps its absorption into the human body, which is why the food and beverages industry has risen to become one of the leading end users of gelatin.
The report presents analysis about the global gelatin market's historical development up to its current condition, and delivers forecasts based on solid analytical tools and reliable data. Major companies operating in the global gelatin market are also studied to understand their behavior better.
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Overview of the Global Gelatin Market
The global gelatin market is segmented by three criteria: application, raw material, and geography.
By application, nutraceuticals and food and beverages lead the demand from the global gelatin market, due to rising acknowledgement of their health benefits as a protein-rich food item. Other than these two leading segments, gelatin is also used in pharmaceuticals, while nonedible gelatin is used in cosmetics and photography. Rising health awareness and the steadily increasing geriatric population are responsible for the growing demand for edible gelatin.