In-Depth Cross Sectional Analysis of the Gelatin Market Across Different Countries - TMR
Gelatin is a protein-rich substance obtained from collagen in animal tissues. It is a translucent and colorless substance and is soluble in water. It is usually found in the form of a semisolid gel and has a high molecular weight. It consists of up to 90% proteins and 8% to 12% water. The remainder is made up by mineral salts. Gelatin can be used both in food and in topical products; the main difference between the two is that the...
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