Market Data Forecast

Gulp Tasty and Nutritious Food with the Rise in Food Encapsulation Market

The Global Food Encapsulation Market was worth USD 32.8 billion in 2016 and estimated to reach USD 42.16 billion by the end of 2021 with a growing potential of 6.48%.


Hyderabad, India -- (SBWIRE) -- 03/02/2018 -- Encapsulation is a method to entrap active agents among a carrier material and it's a great tool to boost delivery of bioactive molecules and living cells into food. Materials used for designing protecting shell of encapsulates should be food-grade, perishable and shouldn't be a barrier between the interior section and its surroundings. Among all materials, the material that is widely used for encapsulation in food applications is polysaccharides. Proteins and lipids also are acceptable for encapsulation.

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The global food encapsulation market value is evaluated to be USD 32.8 billion in 2016 and is estimated to reach USD 42.16 billion by 2021 at a CAGR of 6.48%.

Factors similar to improving product charm by enhancing colour, taste, and flavour could support market growth. Increase in demand for encapsulated sweeteners in confectionary merchandise as well as mastication gums, candies, chocolates and workplaces can fuel product penetration.

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Hectic and busy work schedules, not to mention the necessity to take care of health have increased the preference for prepacked and practical dietary merchandise and thereby stimulating food encapsulation demand. Potential application scope is in beverages, meat, snacks, not to mention varied dairy products can drive the trade growth.

Geographically, the market is categorised into North America, Latin America, Asia-pacific, Europe and Middle East & Africa. North America is expected to dominate the market globally and Asia-pacific is expected to witness a major growth rate during the forecast period.

Some of the key players of Food Encapsulation market are Cargill, Incorporated, Friesland Campina Kievit, Royal DSM, Kerry Group, Ingredion Incorporated, Firmenich Inc., Lycored Ltd., International Flavors and Fragrances, Symrise AG, Sensient Technologies, Balchem Corporation, National Enzyme Company, and Aveka Group.

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