Gulp Tasty and Nutritious Food with the Rise in Food Encapsulation Market
Encapsulation is a method to entrap active agents among a carrier material and it's a great tool to boost delivery of bioactive molecules and living cells into food. Materials used for designing protecting shell of encapsulates should be food-grade, perishable and shouldn't be a barrier between the interior section and its surroundings. Among all materials, the material that is widely used for encapsulation in food applications is polysaccharides. Proteins and lipids also are acceptable for encapsulation.
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