Boston, MA -- (SBWIRE) -- 03/12/2014 -- Yoghurt has become a fertile field for innovation and product development in recent years. It used to be a mature and stagnant category, but the inclusion of new ingredients, functional properties and flavour mixes have yielded development of sales and differentiation. Currently, there are products containing seeds like chia or flax seeds, fibre and prebiotics. Flavour mixes have also became an important trend in the industry, with the introduction of tropical fruits, like mango of coconut,...
Euromonitor International's Yoghurt and Sour Milk Products in Chile report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.
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Product coverage: Sour Milk Products, Yoghurt.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Yoghurt and Sour Milk Products market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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