Just Released: "Yoghurt and Sour Milk Products in Chile"
Yoghurt has become a fertile field for innovation and product development in recent years. It used to be a mature and stagnant category, but the inclusion of new ingredients, functional properties and flavour mixes have yielded development of sales and differentiation. Currently, there are products containing seeds like chia or flax seeds, fibre and prebiotics. Flavour mixes have also became an important trend in the industry, with the introduction of tropical fruits, like mango of coconut,...
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