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L-Arginine Market: Opportunity Assessment, Macro-Economic Factors Analysis, Impact Analysis by 2019-2025

QY Research has published the new industry research report focuses on Global major leading players with information such as company profiles, product picture, future road map, opportunities and investment.

 

Los Angeles, CA -- (SBWIRE) -- 05/06/2019 -- L-arginine is a type of ?-amino acid. The L-form is one of the 20 most common natural amino acids. A nonessential amino acid in human, L-Arginine is a substrate of nitric oxide synthase, which is converted to L-citrulline and nitric oxide (NO). It is widely used as an ingredient in dietary supplements, infusions and infant formulas.

Major factors driving growth of this market include the application of biological fermentation technology, which enabled the production of arginine improved a lot, rising care awareness and increasing disposable income in emerging economies, However, high cost of instruments, lack of production technology especially in emerging economies, and lack of laboratory technicians are expected to restrain the growth of this market.

The L-Arginine industry concentration is not high; there are more than one hundreds manufacturers in the world, and high-end products mainly from Eastern Asia and Western European.

Global giant manufactures mainly distributed in Eastern Asia and E.U. The manufacturers in Japan have a long history and unshakable status in this field. Manufacturers such as Ajinomoto & KYOWA have relative higher level of product's quality. In Germany, EVONIK leads the technology development. Most of Chinese manufactures locate in Hebei, Shandong and Zhejiang province.

Many companies have several plants, usually locate in the place close to aimed consumption region. There are international companies set up factories in China either, such as CJ whose plant is located at Shandong province.

We tend to believe this industry becomes more and more mature, and the consumption increasing rate will show a smooth curve.

The global L-Arginine market was 490 million US$ in 2018 and is expected to 880 million US$ by the end of 2025, growing at a CAGR of 7.5% between 2019 and 2025.

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This report studies the L-Arginine market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

Geographically, this report is segmented into several key regions, with sales, revenue, market share and growth Rate of L-Arginine in these regions, from 2014 to 2025, covering

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

The various contributors involved in the value chain of the product include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in this market include

Ajinomoto group

KYOWA

Evonik

CJ

Daesang

Jurui Biotechnology

Jingjing

Jinghai Amino Acid

Jiahe Biotech

SHINE STAR

Xingyu Technology

Longtengbiotech

JIRONG PHARM

By the product type, the market is primarily split into

Food Grade

Pharma Grade

By the end users/application, this report covers the following segments

Supplements & Nutrition

Pharmaceuticals

Cosmetics

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