Boston, MA -- (SBWIRE) -- 12/16/2013 -- As consumer foodservice in Canada grew by 2% in current value terms in 2012, standalone establishments captured the highest share of these sales, at 72%. Standalone restaurants tend to be in core urban and suburban locations, featuring restaurants in all formats - from full-service to fast food and cafes. In 2012, the standalone format witnessed 2% growth in sales, mostly due to higher growth in the home delivery, cafes, bars and fast food categories, which mostly operate through standalone...

Euromonitor International's Consumer Foodservice by Location in Canada report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Consumer Foodservice Through Leisure, Consumer Foodservice Through Lodging, Consumer Foodservice Through Retail, Consumer Foodservice Through Standalone, Consumer Foodservice Through Travel.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Consumer Foodservice by Location market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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