Market Report, "Consumer Foodservice by Location in Canada", Published
As consumer foodservice in Canada grew by 2% in current value terms in 2012, standalone establishments captured the highest share of these sales, at 72%. Standalone restaurants tend to be in core urban and suburban locations, featuring restaurants in all formats - from full-service to fast food and cafes. In 2012, the standalone format witnessed 2% growth in sales, mostly due to higher growth in the home delivery, cafes, bars and fast food categories, which mostly operate through standalone...
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