Boston, MA -- (SBWIRE) -- 05/22/2013 -- In 2012, it is the fish sauce, MSG and soy-based sauce that remain irreplaceable sauces in daily meals of Vietnamese and together, account for nearly 89% of the whole category in sales value. This number reveals the important position of those products in Vietnamese consumers' lives. However, the volume growth rate for these traditional products is not as strong as that in previous years, as these categories have reached maturity, leaving space for western-style products and better...

Euromonitor International's Sauces, Dressings and Condiments in Vietnam report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Cooking Sauces, Dips, Other Sauces, Dressings and Condiments, Pickled Products, Table Sauces, Tomato Pastes and Purees.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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