Market Report, "Sauces, Dressings and Condiments in Vietnam", Published
In 2012, it is the fish sauce, MSG and soy-based sauce that remain irreplaceable sauces in daily meals of Vietnamese and together, account for nearly 89% of the whole category in sales value. This number reveals the important position of those products in Vietnamese consumers' lives. However, the volume growth rate for these traditional products is not as strong as that in previous years, as these categories have reached maturity, leaving space for western-style products and better...
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